Tapioca Pudding

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Ingredients:
5
Serves:
4
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ingredients

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directions

  • Preheat oven to 170 C / 325 F / Gas 3 .
  • Put the tapioca in a buttered 1.1 litre oven-proof dish.
  • Pour in 600 ml (1 pint) milk.
  • Add the sugar and butter.
  • Sprinkle the top with cinnamon, mixed spice or nutmeg.
  • Add the sugar and butter and continue to cook for 10 minutes, until thickened, stirring frequently.
  • Pour into a buttered 1.1 litre (2 pint) oven-proof dish.
  • Sprinkle the top with cinnamon, mixed spice or nutmeg.
  • Bake tapioca for 2 - 2 1/2 hours.
  • Stir 2 or 3 times during the first hour, but leave for the remaining time to form a crust. Serve hot or cold, plain or topped with fresh fruit, chopped nuts or thick natural yogurt.

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Reviews

  1. Delicious i absolutley loved it!!!!!!
     
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