Tapioca Pudding Modified
"This is the basic recipe for fluffy tapioca pudding as listed on the Kraft Minute tapioca box. My husband loves tapioca pudding, but is diabetic, so I am experimenting with making it with Splenda and low fat milk.
Note. I used scant tablespoons of Spenda Granular."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 egg white
- 4 tablespoons Splenda granular, divided
- 4 1⁄2 tablespoons minute tapioca
- 2 cups 2% low-fat milk
- 1 egg yolk
- 1 teaspoon vanilla
directions
- Mix milk, tapioca, 2 tablespoons splenda, and egg yolk in medium saucepan. Let stand 5 minutes.
- Beat egg white with electric mixer to soft peaks. Gentle add 2 tablespoons Splenda.
- Cook milk mixture over medium heat, stir constantly until it comes to a full boil. Remove from heat. Combine with egg white mixture. Add vanilla. Use elect. mixer quickly to combine whites and milk mixture. Cover with plastic wrap over surface of pudding. Let stand 20 minutes. Uncover and mix with elect. mixer once more. Recover and refrigerate.
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RECIPE SUBMITTED BY
<p>(updated Feb 2011) </p>
<p>Hello California! And hello to all the cooks and chefs around the county! My life could be a travel show with all the moving around I have done, but now I am in California, and am here to stay. I have a whole new crowd to whoo with culinary delights because my children are grown and some have sweethearts, and the sweethearts have families too!</p>
