Tapioca Pudding With Young Coconut
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 cups water
- 1⁄2 cup tapioca
- 1⁄3 cup sugar
- 1 pinch salt
- 1⁄3 cup coconut milk
- 1⁄3 cup young fresh coconut
directions
- Boil tapioca in water. Use low heat and stir constantly to prevent the bottom from sticking. Follow directions on tapioca package.
- Slice the young coconut into thin strips.
- Add sugar to the boiling tapioca - use more or less sugar depending on your sweet tooth.
- Add the coconut strips, stir and bring it back up to a boil then turn the heat off.
- In a small cup, dissolve salt in coconut milk and warm it up in a microwave for a few second. Don't let the coconut milk boil.
- Scoop up the tapioca pudding into a small bowl and add a few tablespoon of the coconut milk on top.
- Serve hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!