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“This is a gelatin salad but could also be put on graham cracker crust and used as dessert”
READY IN:
1hr 20mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook tapioca in water till thick.
  2. add dry jello.
  3. let cool and fold in cool whip.
  4. add oranges and set.

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