“Recipe under development.”
READY IN:
25mins
SERVES:
6
YIELD:
8 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. 1. Puree onion, peppers, garlic and tomatoes in food processor.
  2. 2. Toast rice with olive oil on high in large stockpot, stirring to keep rice from burning.
  3. 3. Add puree and chicken broth to rice and stir inches.
  4. 4. Cover stockpot and simmer rice over low heat until all liquid is absorbed (approximately 15 minutes).
  5. 5. Remove from heat and stir in cilantro.
  6. 6. Add salt to taste.

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