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Taquito-Enchilada Bake

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“This recipe is from an ad for Jose Ole Taquitos. It's simple to put together and tastes good as well.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (20 ounce) can red enchilada sauce
  • 1 (20 ounce) box beef taquitos, Jose Ole brand or 1 (20 ounce) box chicken and cheese taquitos, partially thawed
  • 1 12 cups Mexican blend cheese, divided
  • 1 (16 ounce) can refried beans, warm
  • 13 cup green onion, sliced
  • 13 cup red onion, diced
  • 1 (2 1/4 ounce) can black olives, sliced, drained (optional)
  • sour cream (optional)

Directions

  1. Preheat oven to 375°F
  2. Pour 1/3 of the enchilada sauce into a lightly greased 11x7x2-inch baking dish. Arrange 1/2 the Jose Ole Taquitos over enchilada sauce. Evenly spread heated refried beans over taquitos.
  3. Mix red and green onions together.
  4. Layer 1/3 more sauce, 1/2 the onion mixture and 1/2 the shredded cheese. Top with remaining taquitos and enchilada sauce.
  5. Bake, covered, for 25 minutes or until heated through. The last 5 minutes of baking, top with remaining cheese.
  6. Garnish with onions and olives. Serve with sour cream if desired.
  7. Makes 4 to 6 servings.
  8. Serving Suggestions:
  9. This family favorite can be made with Jose Ole Mexi-Minis, Taquitos or Chimichangas.
  10. Use 1 20-ounce box Jose Ole Shredded Beef Taquitos or 1 22-5-ounce box Chicken & Cheese Taquitos.

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