Taquitos (Ground Beef)

“Another recipe pulled off the net in response to a discussion request”
READY IN:
50mins
SERVES:
6
YIELD:
12 Taquitos
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the beef and drain.
  2. Add the onion and garlic and cook until soft.
  3. Add the tomato sauce, cumin, and chiles.
  4. Simmer for 5 minutes.
  5. Set aside.
  6. Briefly heat each tortilla in a pan with a little oil until soft enough to roll.
  7. Fill each tortilla with some of the meat mixture.
  8. Roll tightly (into the shape of a medium-sized cigar).
  9. Set aside.
  10. Heat 1/3 inch of oil.
  11. Quickly brown each taquito (about one minute).
  12. Serve warm with sides of salsa, sour cream, and guacamole.

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