STREAMING NOW: Carnivorous

Taquitos (Ground Beef)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Another recipe pulled off the net in response to a discussion request”
READY IN:
50mins
SERVES:
6
YIELD:
12 Taquitos
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the beef and drain.
  2. Add the onion and garlic and cook until soft.
  3. Add the tomato sauce, cumin, and chiles.
  4. Simmer for 5 minutes.
  5. Set aside.
  6. Briefly heat each tortilla in a pan with a little oil until soft enough to roll.
  7. Fill each tortilla with some of the meat mixture.
  8. Roll tightly (into the shape of a medium-sized cigar).
  9. Set aside.
  10. Heat 1/3 inch of oil.
  11. Quickly brown each taquito (about one minute).
  12. Serve warm with sides of salsa, sour cream, and guacamole.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: