“From The Australian Women's Weekly Dinner Party Cookbook”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel, wash and quarter potatoes.
  2. Place in boiling water, reduce heat, simmer covered 15 to 20 minutes or until potatoes are tender; drain well.
  3. Allow to cool.
  4. Remove crusts from bread slices, place bread in large bowl with 1 cup warm water, allow to stand 5 minutes.
  5. Place bread in large strainer; press with hand to extract as much water as possible.
  6. Place tarama, potatoes, bread and pepper in electric blender or food processor; blend until smooth, or beat together well.
  7. Gradually blend in combined lemon juice and olive oil; blend until combined and very smooth.
  8. Spoon mixture into serving bowls, cover and refrigerate several hours.
  9. Serve with crisp rolls.
  10. Note: Fresh tarama (smoked cod's roe) is available from Greek delicatessens.

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