Taramokeftedes

Name: Taramokeftedes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 15 serving(s)
Ingredients: 2 tablespoons fish roe (white coloured fish roe preferred); 6 slices white bread; 1 tablespoon lemon juice; 1/4 cup green onion, finely chopped; 1 onion, chopped in thin slices; 1/2 cup olive oil (for frying); 1/4 cup flour, for coating

Submitted by Cynna

"Greek Fried fish roe balls, posted for Zaar World Tour II '06"

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Ready In:: 20mins
Ingredients:: 7
Serves:: 15

ingredients

2 tablespoons fish roe (white coloured fish roe preferred)
6 slices white bread
1 tablespoon lemon juice
¹⁄₄ cup green onion, finely chopped
1 onion, chopped in thin slices
¹⁄₂ cup olive oil (for frying)
¹⁄₄ cup flour, for coating

directions

Remove the bread crust from the bread slices. Soak the bread in a bowl of water. Strain it.
Mix well the fish roe, the onions and the bread until the mixture becomes thick.
Let the mixture stand for a while in order to thicken more.
Shape it into balls, coat in flour and fry until golden.(you'd want the oil to be about 375°F, if you're using a thermometer).