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“Another wonderful Greek recipe I clipped from a magazine many years ago that featured a menu and recipes for a Gourmet Greek Dinner Party. This makes an elegant dip for vegetables as well.”
2 cups

Ingredients Nutrition


  1. In a food processor combine caviar and onion and process just until blended, about 30 to 60 seconds.
  2. Break white bread into small pieces; add to caviar mixture and process to combine.
  3. With processor running, slowly add oil.
  4. Continue processing until mixture is a paste of medium consistency.
  5. If mixture is too thick, add 1 to 3 tablespoons warm water to desired consistency.
  6. Add lemon juice, transfer to a bowl, cover and chill.
  7. * Can be made ahead to this point. Cover and refrigerate up to 24 hours.
  8. Serve as a dip with toasted pita bread.
  9. To toast pita bread, cut each pita into 6 wedges. Separate and cut each wedge into 2 pieces. Arrange, crust side down, on ungreased cookie sheet.
  10. Broil 3 to 5 minutes or until golden.
  11. * Can be made ahead to this point. Place in plastic bag and store up to 2 days.

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