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Tara's Chocolate Zucchini Muffins

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“Delicious, soft, and moist. You would never know there is zucchini in these!”
READY IN:
30mins
YIELD:
18 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients.
  2. Cream butter, sugar and oil until fluffy. Add in eggs one at a time, then vanilla.
  3. Stir in sour milk and grated zucchini.
  4. Combine wet and dry ingredients, then fold in chocolate chips (or you can just sprinkle a few on top of each muffin before they go in the oven(.
  5. Bake at 375 for about 20 min.

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