Tarator Sauce
"Notes & tips
Serve this sauce with the recipe we have for Recipe #268790.
This sauce is best made 1 day in advance, to allow the flavours to develop.
I've used the cooking time as refrigeration time.
Source: Notebook magazine - March 2006"
- Ready In:
- 24hrs 10mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 40 g crustless Italian bread (2-3 slices)
- 125 g whole almonds, blanched
- 1 garlic clove, crushed
- 1⁄2 cup water
- 100 ml olive oil
- 1⁄2 cup lemon juice
directions
- Tear bread into pieces and place in a small bowl, cover with cold water and stand for 1 minute, then drain and squeeze out excess moisture.
- Using a food processor, process almonds and garlic to form fine crumbs.
- Add soaked bread and process to combine.
- With motor running, gradually pour in 1/2 cup water, followed by combined oil and lemon juice.
- Season to taste with salt and pepper. Refrigerate until ready to serve.
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RECIPE SUBMITTED BY
My fiance & I have lived in Melbourne all our lives and we love it, it's so diverse & exciting.
We went on a world trip in '04-'05 including the US, UK, France, Italy, Malta, Germany, The Netherlands, Egypt, India & Japan. It was awesome, but great to get home & relax too. :)
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