“I adopted this recipe from the Recipezaar account. I have not yet tried it out. If you do before me, please leave comments as to how it was.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut taro, chicken, and scallion into pieces (approx. 1").
  2. Coat chicken evenly with (A) and let sit for 25 minutes.
  3. Put everything on a plate and steam for 20 minutes at high heat.

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