Taro Chicken
"I adopted this recipe from the Recipezaar account. I have not yet tried it out. If you do before me, please leave comments as to how it was."
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1⁄2 lb taro root (starchy yam with a rough, brown skin, not the sweet, orange-colored type)
- 1 1⁄4 lbs chicken
- 2 tablespoons ginger
- 1⁄2 cup scallion
- 1⁄2 teaspoon salt
- 1 teaspoon soy sauce
- 1 dash sugar
- 1⁄2 teaspoon cooking wine
- 1⁄2 teaspoon cornstarch
- 1 teaspoon oil
directions
- Cut taro, chicken, and scallion into pieces (approx. 1").
- Coat chicken evenly with (A) and let sit for 25 minutes.
- Put everything on a plate and steam for 20 minutes at high heat.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>Have received a lot of good recipes from this site.</p>
