“I love taro, and quite frankly anything with taro in it! I have posted this recipe here for safe keeping and will be trying it out soon!”
READY IN:
15mins
YIELD:
6-8 crepes
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all ingredients together.
  2. Heat frying pan with oil and butter.
  3. Add 1 thin layer of crepe batter.
  4. Cook until set.
  5. Top with pineappple syrup.

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