Taro Crisp
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
45
ingredients
- 35 g honey
- 15 g syrup
- 15 g oil
- 180 g eggs
- 150 g icing sugar
- 300 g flour
- 30 g powdered milk
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 440 g taro root
directions
- Sift together dry ingredients.
- Cut in butter and mix in oil.
- Add sweet mixture.
- Roll out to 1/4 inch thick and cut into 2 inch circles.
- Place filling in center.
- Bake at 350°F for 20 minutes until puffed up.
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RECIPE SUBMITTED BY
kiwidutch
Netherlands