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“For ZWT7... I found a pacific islands cookbook and if I can get my hands on some taro leaves, this sounds like a winner!”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a soup pot, saute the onion, garlic and ginger in the coconut oil until golden brown.
  2. Add the chicken stock and bring to a boil.
  3. Chop the taro leaves into bite size pieces and add to the boiling stock.
  4. Simmer for 25 minutes. Add the chicken meat, salt and pepper, cook another.
  5. 10 minutes and serve.

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