“A flaky biscuit like pastry.”
READY IN:
50mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

  • 23 cup flour
  • 12 tablespoon oil
  • 38 cup water
  • 12 cup flour
  • 38 cup oil
  • 34 cup taro root
  • 1 egg yolk

Directions

  1. TO make pastry.
  2. Knead butter into flours.
  3. Add just enough flour to let dough form adn prevent from sticking.
  4. Roll into small balls.
  5. Fill with taro.
  6. Bake on a baking sheet for 30 min until golden brown.
  7. Let cool.

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