“From a tin of soup - I love tarragon chicken - my kids don't. This way we both enjoy our mid week supper. I seldom have wine - so use water or milk. And I like to use fresh tarragon - simply because I have it, not because I'm snobbish about such things! Serve with vegetables.”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta as pack instructions. Drain.
  2. Stir-fry onions until soft. Add chicken and stir-fry for 10 minutes.
  3. Stir in remaining ingredients. Simmer for 10 minutes.
  4. Stir in pasta and serve.

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