Tarragon and Sweet Pea Puree

“A delicious side dish that hails from Scandinavia. Recipe courtesy Dan Smith and Steve McDonagh From the show: Party Line with the Hearty Boys Episode: Dinner Party”
READY IN:
10mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the peas into a saucepan and cover with water. Place over high heat and bring to a boil.
  2. Cook 1 minute, remove from heat and drain.
  3. Put the peas into a blender, add the tarragon, salt, pepper and cream and blend until smooth, about 20 seconds.
  4. Serve immediately.

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