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READY IN:
21mins
YIELD:
2 1/2 cs.
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot set over medium-high heat, bring vinegar to boil.
  2. Divide tarragon and basil between 2 decorative half-pint jars.
  3. Pour hot vinegar over herbs.
  4. Cap jars and let stand at room temperature 48 hours.
  5. Remove herbs.

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