Tarragon Cheese Loaf
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
- 1 unsliced round bread (1 pound)
- 1⁄4 cup butter or 1/4 cup margarine, softened
- 2 tablespoons minced fresh tarragon
- 1 cup shredded monterey jack cheese
- 2 cups shredded parmesan cheese
directions
- Slice bread horizontally into thirds; remove top section and set aside.
- Spread butter over bottom and middle sections; sprinkle with tarragon and cheeses.
- Reassemble loa; tightly wrap in foil.
- Bake at 350 for 25 minutes or until cheese begins to melt.
- Let stand for 5 minutes. Cut into wedges.
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RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!