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Tarragon Chicken Burgers

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“These are great as a nice change from beef once in awhile. Low in carbs and really tasty too!You can serve them on a bun, dress them up and put them sliced on a salad, or serve them with rice. It's all up to you! Recipe from Great American Cookbook.”
READY IN:
12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 1 tablespoons olive oil in a skillet over medium-low heat. Add onion and garlic; cook until tender and soft, about 3 minutes.
  2. Meanwhile , combine chicken, parsley, tarragon, thyme, salt and pepper in mixing bowl.
  3. Blend onion mixture with chicken mixture.
  4. Form into 4 patties; dust with flour.
  5. Heat remaining 2 tablespoons of olive oil in clean skillet over medium heat.
  6. Cook until patties are browned on both sides, no pink remains in center and juices run clear.
  7. Note* if ground chicken is unavailable in your area, you can easily grind the chicken in a food processor. Just remember that it doesn't take more than a few pulses to grind the chicken. Too much pulsing will turn it into pate! LOL!

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