Tarragon Chicken Marinade
- Ready In:
- 4hrs 15mins
- Ingredients:
- 7
- Yields:
-
2 cups
ingredients
- 1 1⁄2 cups tarragon vinegar (no substitutions)
- 15 garlic cloves
- 1⁄4 cup sugar
- 2 tablespoons oil
- 2 tablespoons Worcestershire sauce
- 4 teaspoons dry mustard or 4 teaspoons Dijon mustard
- 2 1⁄2 teaspoons salt
directions
- Mix well all ingredients. Put marinade over chicken and let sit in refrigerator overnight or at least 4 hours.
- Can store left over marinade in refrigerator up to a month.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
CIndytc
United States