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Tarragon Chicken Salad With Pecans and Fruit

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“Nice lunch on a hot day! Great served on a croissant as a sandwich. For a lighter salad, substitute 3 tbsp. plain yogurt for the mayonnaise.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine chicken, celery, onion and seasonings with mayonnaise.
  2. For individual salads, arrange a couple of outer romaine lettuce leaves on a plate.
  3. Place a mound of chicken salad in center and sprinkle with raisins and pecans.
  4. Arrange with various fruits and enjoy!

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