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Tarragon Chicken Salad Wraps

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“These make a great lunch. Leftover chicken can be used and the sugar snap peas can be microwaved for a couple of minutes. This is a Weight Watchers recipe.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl; combine the chicken, mayonnaise, lemon juice, tarragon and snap peas together.
  2. Mix until well coated and season to taste with salt and pepper.
  3. Lay tortillas on a flat surface and using 1/4 of chicken salad mixture, place it down the center of each tortilla.
  4. Top each with 2 lettuce leaves and roll up, folding in ends.

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