“Super Foods cookbook.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the chicken into bite sized strips. Set aside.
  2. Cook the pasta according to package directions. Drain and set aside.
  3. In a large frying pan over medium heat, bring the stock to a simmer.
  4. Add the chicken and cook for 7 minutes, stirring frequently.
  5. Add the mushrooms, carrots, onions, parsley and tarragon. Cook until the chicken is tender, about 5 minutes.
  6. Add the linguini to the pan.
  7. Toss to combine. Heat until everything is heated through.

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