Tarragon Garlic Butter (to dip your crab leg meat!!)
photo by Outta Here
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1⁄2 cup butter
- 1 tablespoon minced garlic
- 1 teaspoon lemon juice
- 1 -2 teaspoon dried tarragon or 1 -2 teaspoon fresh tarragon
- 1 dash of your favorite white wine (optional)
directions
- Put butter and garlic in a small saucepan over medium heat to melt.
- Once melted, add the rest of the ingredients and simmer for a few minutes or until your crab legs are steamed and ready to devour!
- Enjoy!
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Reviews
-
Not just a dip! I made half the recipe, brushed some on Coho salmon fillets which DH cooked on the BBQ grill. I poured the rest of the mixture over the cooked salmon before serving. The wonderful garlic, lemon, tarragon flavors, accented but did not over power the salmon. I used dried tarragon and a rather large dash of Chardonnay. Great recipe jbe467!
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RECIPE SUBMITTED BY
<p>Greetings from my kitchen in Florida!</p>