“Simple but tasty side dish...”
READY IN:
120hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook peas to desired doneness (as directed on package). Drain.
  2. Meanwhile, melt butter in small saucepan over medium heat. Add onions; cook 2 - 3 minutes or until onions are tender, stirring occasionally. Stir in tarragon. Pour onion-butter mixture over cooked peas; stir to coat.

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