Tarragon Mayonnaise Cod Steaks

“Cooking For Two!”
READY IN:
22mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Grease broiler rack.
  3. Place cod steaks on rack, broil 5 to 7 minutes without turning.
  4. In a small bowl, mix mayonnaise, tarragon, lemon juice and salt.
  5. When fish is done, spread mixture over fish and sprinkle with bread crumbs.
  6. Broil for about 30 seconds or until crust is lightly browned.

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