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Tarragon- Mustard Chicken- Crock Pot

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“This recipe came from a cookbook I borrowed from a friend called "Healthy Crocker Cookery" by Mable Hoffman. There are tons of great crock pot recipes in it if you're a crock pot cooker! This was no exception!! And it doesn't get much easier then this- you don't even thaw the chicken!! Serve over pasta.”
5hrs 10mins

Ingredients Nutrition


  1. Place frozen chicken breasts in the crock pot.
  2. Top with leeks and celery.
  3. In a small bowl combine tarragon, mustard, lemon juice, brown sugar, bouillon, salt and pepper. Pour over chicken.
  4. Cook on low 4 1/2-5 hours.
  5. About 20 minutes before it is done, dissolve cornstarch in water in a small bowl. Slowly stir in to thicken the sauce. If you like a runnier sauce this step can be omitted.

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