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Tarragon Mustard Chicken Stew

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“1001 Best Slow Cooker Recipes”
READY IN:
6hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients, except cornstarch, water, salt, pepper and rice, in slow cooker; cover and cook on low 6-8 hours.
  2. Turn heat to high and cook 10 minutes; stir in combined cornstarch and water, stirring 2-3 minutes.
  3. Season to taste with salt and pepper; serve over rice.

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