Tarragon Peaches With Crumbled Roquefort

Name: Tarragon Peaches With Crumbled Roquefort
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 4 medium size peaches, diced (peeled if you wish); 1/4 cup crumbled Roquefort cheese (about 1 ounce) or 1/4 cup other blue cheese (about 1 ounce); 2 1/2 tablespoons walnut oil; 1 1/2 tablespoons balsamic vinegar; 2 tablespoons finely chopped fresh tarragon

Submitted by iris5555

"This is a refreshingly different dish. The roquefort and peaches are so good together. Adapted from Vegetarian Times."

Download

photo by iris5555

Ready In:: 10mins
Ingredients:: 5
Serves:: 4

ingredients

4 medium size peaches, diced (peeled if you wish)
¹⁄₄ cup crumbled Roquefort cheese (about 1 ounce) or 1/4 cup other blue cheese (about 1 ounce)
2 ¹⁄₂ tablespoons walnut oil
1 ¹⁄₂ tablespoons balsamic vinegar
2 tablespoons finely chopped fresh tarragon

directions

Place peaches in serving dish and sprinkle with blue cheese.
Whisk together oil and vinegar in a small bowl. Add salt and pepper if you wish.
Drizzle dressing over peaches, sprinkle with tarragon and serve.