Tarragon rolls
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
12 muffins
ingredients
- 3 cups self rising flour
- 1 1⁄2 cups milk
- 1⁄3 cup mayonnaise
- 2 teaspoons dried tarragon
- 1⁄2 teaspoon garlic powder
directions
- Preheat oven to 425 degrees.
- Coat 12 muffin cups with nonstick cooking spray.
- In a bowl, combine all ingredients; mix well.
- Divide batter equally amongst muffin cups.
- Bake 12 to 15 minutes or until golden.
- Serve warm.
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RECIPE SUBMITTED BY
Michelle S.
Racine, Wisconsin