Tarragon Sandwich Spread
- Ready In:
- 2hrs
- Ingredients:
- 10
- Yields:
-
1 1/2 cups
ingredients
- 1 cup mayonnaise
- 1⁄4 cup plain yogurt
- 1 pinch garlic powder (or to taste)
- 3 green onions, chopped
- 1 tablespoon small caper
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried tarragon (or use 1 tablespoon finely chopped fresh tarragon)
- 2 teaspoons Dijon mustard
- 2 teaspoons prepared horseradish
- salt and pepper
directions
- In a bowl mix all ingredients.
- cover and chill for a minimum of 2 hours before serving (better if chilled for 24 hours).
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Reviews
-
Don't just limit this sandwich spread to salmon cakes! I used it on tarragon poached chicken sandwiches, sliced tomatoes and lettuce and it was fabulous. Since I didn't need a full 1 1/2 cups, I made a bit less than half the recipe, subbing the yogurt with sour cream. I also minced my capers and green onions so that they blended in better with the rest of the smooth ingredients. I've got some spread leftover and just might make some salmon patties to put it on! Good one Kittencal.