“From 1001 Low Fat Vegetarian. This would be good on so many things! Fish, steamed vegetables, chicken. They serve it with Artichoke Ravioli Artichoke Ravioli
READY IN:
15mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat shallots, tarragon and wine to boiling in a small saucepan; reduce heat and simmer, uncovered, until mixture is reduced to 1/4 cup.
  2. Add 1/2 cup stock; heat to boiling.
  3. Mix flour and remaining stock; stir into boiling mixture.
  4. Boil until thickened (sauce will be thin), stirring constantly.
  5. Stir in salt and pepper.

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