Tarragon Sauce

"Excellent sauce for poached fish or anything else."
 
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Ready In:
45mins
Ingredients:
8
Yields:
1 cups
Serves:
4
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ingredients

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directions

  • Melt 1 T butter over medium heat. Add shallots and cook until soft but not brown (less than 1 minute).
  • Add wine and gently boil uncovered until all of liquid is evaporated and shallots make a sizzle noise.
  • Mix 1/4 cup of poaching liquid or chicken broth to onions. DO NOT ADD MORE - it will be too thin.
  • When liquid simmers over medium heat whisk in 1 T butter at a time. Wait until the previous on e almost melts before adding another.
  • Add lemon juice and salt continuing to whisk. Turn off heat.
  • Add tarragon and parsley and onion mix to blender. Process until smooth.

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RECIPE SUBMITTED BY

<p>I travel quite a bit an love to collect recipes from different places.</p>
 
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