STREAMING NOW: Nigella: At My Table

Tarragon Scallops

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is an quick and easy scallops recipe. Make sure to use "dry" sea scallops (the ones without any water added). Simple and delicious.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. If some scallops are a lot larger than others, you may want to cut the larger ones in half.
  2. Rinse scallops and pat dry with paper towels.
  3. In a skillet heat butter over medium-high heat. Add the garlic and lightly sautee for about 1 minute.
  4. Add scallops and tarragon. Cook for about 6-7 minutes or until scallops are opaque; turning each once halfway through cooking.
  5. Sprinkle with paprika and parmesan cheese and serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: