Tarragon Swiss Steaks

“Braising the steaks makes them fork tender. Try these steaks served over noodles or with rice or mashed potatoes.”
READY IN:
1hr 55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350ºF.
  2. Heat oil in a large pan, with a lid, over medium heat.
  3. Sear steaks for 1 minute on each side.
  4. Remove me to a plate.
  5. Add onion to the pan and cook until browned, about 5-7 minutes.
  6. Stir in the flour and cook for 2-3 minutes, stirring often.
  7. Add wine, stock, tomato paste, mustard, and tarragon, and stir until smooth.
  8. Heat to a simmer, and add steaks.
  9. Cover and braise in the oven for 1-1/2 hours, or until tender.
  10. Remove steaks to a serving dish, and skim grease from the top of the sauce.
  11. Season sauce with salt and pepper and serve sauce with the steaks.

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