Tarragon Tartar Sauce
"For serving with Oven Fried Flounder recipe #130079 I posted. Can use low/non-fat yogurt & mayo. Enjoy!"
photo by threeovens
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
1 1/4 cup
ingredients
- 1⁄2 cup plain yogurt
- 1⁄2 cup fat mayonnaise
- 1 teaspoon sugar
- 1⁄2 teaspoon Dijon mustard
- 1⁄2 teaspoon lemon juice
- 1⁄4 cup finely chopped dill pickle
- 1 tablespoon drained capers, minced
- 1⁄2 teaspoon dried tarragon
- 1 garlic clove, minced
directions
- IN a bowl, combine yogurt, mayonnaise, sugar, mustard, lemon juice, pickle, capers, tarragon & garlic. Mix well.
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Reviews
-
Very good sauce, nice and fresh tasting. I didn't want to add the sugar because it tasted fine without it. I decided to trust the chef and added 1/2 the sugar and it did taste better!
RECIPE SUBMITTED BY
Recently, cooking has become my favorite hobby! It is hands-on, involves reading, and new ideas and people. Also, my honey is sure happy about it (but not the weight he has gained)!
