Tarragon-Tomato Fish

Name: Tarragon-Tomato Fish
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4 serving(s)
Ingredients: 24 ounces cod fish fillets (four 6-ounce fillets); 1/4 cup extra virgin olive oil; 1 pint cherry tomatoes, halved; 2 shallots, thinly sliced; 1 tablespoon fresh tarragon, chopped; 1 lemon, cut into 8 slices

Submitted by MA HIKER

"This was in the Aug 2007 Rachel Ray magazine - haven't tried it yet but it sounds great!"

Download

Ready In:: 33mins
Ingredients:: 6
Serves:: 4

ingredients

24 ounces cod fish fillets (four 6-ounce fillets)
¹⁄₄ cup extra virgin olive oil
1 pint cherry tomatoes, halved
2 shallots, thinly sliced
1 tablespoon fresh tarragon, chopped
1 lemon, cut into 8 slices

directions

Preheat oven to 425 degrees F or grill to medium-high.
Season the fish with salt and pepper and drizzle with 2 tablespoons olive oil to coat.
In a bowl, combine the tomatoes, shallots, and tarragon; season to taste with salt and pepper.
Toss with remaining 2 tablespoons olive oil.
Cover a baking sheet with foil. Range 4 piles, each with 2 lemon slice, 1 fish fillet and a quarter of the tomato-shallot mixture.
Cover with another sheet of foil and pinch together on all four sides to seal the packet.
Roast the fish in the oven or closed grill until opaque, 15 to 18 minutes. If grilling, don't use the baking sheet and be sure the foil packet is well sealed. You may want to divide the fish into two (or even 4) sealed packets for ease in grilling.
Open the foil packet and, using a large spatula, transfer the fish to plates.
Pour the cooking juices over the fish.
Pass crusty French bread around the table to mop up the juices.

Questions & Replies

Got a question? Share it with the community!

Reviews

Very nice, delicately flavored fish. Thanks for posting!

Paris D

RECIPE SUBMITTED BY

MA HIKER

North Haven, Connecticut

I have been a member of recipezaar and food.com for years. This is definitely my go-to place for recipes and love that I can have all my individual cookbooks to sort and store recipes. ? I like to experiment when I cook and find that I rarely follow a recipe as it is written. I am also pretty health conscious and try to cook low-fat for regular everyday meals (you can't skimp on the rich stuff for holiday meals & treats!). I also avoid processed foods and use fresh wholesome ingredients whenever possible.

View Full Profile