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“Spices of the World Cookbook by McCormick. Copyright 1964. Garnish with hard cooked eggs, tomato wedges or thin slices of avocado. Or use as a sandwich filling.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain and flake tuna; add celery and relish.
  2. Combine the remaining ingredients; mix well.
  3. Add to tuna; mix thoroughly. Serve on crisp lettuce.

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