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Tarragon Turkey Burgers

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“Cooking Light”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Combine first 7 ingredients in a large bowl. Divide turkey mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty.
  3. Place patties on a broiler pan coated with cooking spray; broil 6 minutes on each side or until thoroughly cooked.
  4. Serve on hamburger buns with desired toppings.

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