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Tarragon Turkey Salad

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“This is a good recipe for using up leftover turkey. Cooked chicken would work as well. Using one pink and one white grapefruit make a lovely presentation. This salad is interesting because the dressing is quick simmered, then chilled before serving. From "The Great British Kitchen" by The British Food Trust.”
READY IN:
2hrs 18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, heat stock, orange zest, orange juice, tarragon, oil, and vinegar; simmer 2 to 3 minutes, then chill in the refrigerator at least 2 hours.
  2. Just before serving, arrange salad greens, turkey, and grapefruit in a serving dish; pour dressing on salad and toss well.
  3. Garnish with tarragon sprigs.

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