Tarragon Vinaigrette
"A very simple dressing. The quality of the ingrdients are important here and what you use makes a big difference. Great on salads, avocados, cooked lentils, pasta"
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 cup
ingredients
- 3⁄4 cup olive oil, best quality
- 1 lemon, juice of
- 1 tablespoon red wine vinegar
- 1 tablespoon Dijon mustard
- 2 garlic cloves, minced
- 1 teaspoon dried tarragon or 1/2 teaspoon fresh tarragon, finely chopped
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper, freshly ground
directions
- Mix together all ingredients.
- Taste and adjust seasonings.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I love tarragon and have some growing outside my back door. I use it in anything I can think of. So this worked like a charm for me. I added extra garlic and a lot more tarragon. Great over my "greens". Thanks abloom69
RECIPE SUBMITTED BY
abloom69
United States
I live about 20 minutes away from Vancouver, British Coumbia in the Historic Little Fishing City of Ladner, BC, this photo is just a view from one of the many little Islands that surround Vancouver Island and Vancouver.
I am close to many Berry and Fruit Farms, Organic Farms and plentiful Seafood. I am currently a part-time Private Chef for a client in Vancouver , she keeps my job very interesting snd challenging. I am always looking for recipes to prepare for her. Most of the recipes I post have been successful with clients or family over the years however I am pretty lazy about entering them in my cookbook, but I am getting better. Also after being online for years I am utilizing Recipezaar as a means to organize all my online saved recipes and recipes yet to try. My other work days are working with my Dad in the Family Business which is in Transportation .
It says passions, well, I guess I have a passion for the search, the pouring over of recipes in cookbooks and the internet, most of the time I don't end up making any of them but I just love to look.
