Tarragon Vinegar

"Another treat from my Southern belle MIL. Goes well in Green Goddess Dressing recipe. NOTE: You can make basil and rosemary vinegar this way also."
 
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Ready In:
240hrs 5mins
Ingredients:
2
Yields:
1 quart
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ingredients

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directions

  • Fill a wide mouth quart jar 3/4 full of tarragon sprigs.
  • Heat the white wine vinegar to the boiling point and pour into jar.
  • Cover and keep in a cool place, out of the sun, for 10 days to 2 weeks.
  • Strain into bottles in which you've put 1 to 2 fresh tarragon sprigs for decoration.
  • Cork tightly.

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RECIPE SUBMITTED BY

Recently, cooking has become my favorite hobby! It is hands-on, involves reading, and new ideas and people. Also, my honey is sure happy about it (but not the weight he has gained)!
 
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