Tarrah's Version of Orange-Cranberry Scones
photo by theAmateurPastryChef
- Ready In:
- 39mins
- Ingredients:
- 12
- Serves:
-
16
ingredients
- 2 cups white whole wheat flour
- 1 cup unbleached all-purpose flour
- 4 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 cup fresh cranberries, chopped
- 1 tablespoon granulated sugar
- 2 tablespoons walnuts, finely chopped
- 6 tablespoons canola oil
- 1⁄2 cup maple syrup
- 2⁄3 cup orange juice
- 2 tablespoons orange zest
- 1⁄2 teaspoon almond extract
directions
- Preheat the oven to 425ºF.
- Sift together both the flours, the baking powder, and the salt in a large bowl.
- Toss cranberries with sugar and walnuts.
- Add the cranberries and walnuts. Combine and set aside.
- In another bowl, combine the oil, maple syrup, and orange juice, zest and almond extract.
- Add to the dry ingredients and mix to form a dough.
- Scoop by the tablespoonful onto a cookie sheet.
- Bake for about 12 minutes, or until golden.
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RECIPE SUBMITTED BY
Well, I live on the beautiful island of Puerto Rico. I am not Puerto Rican, but I have been living here for about 7 years, which is long enough to make me thoroughly confused as to what my own culture is. My husband is actually not Puerto Rican but half Costa Rican, so now our family is even more culture shocked. We make the most of it.
Passions? Hobbies? It's hard to chose which ranks over the other, so I will say it is a tie, but cooking/baking and photography are at the top of my "hobbies" list. It's funny because I never went to school for either, which many are surprised to learn that, since my dedication to both hobbies as yeilded some pretty cool results. Amazing what you can learn from books!
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">