Tarrah's Version of Orange-Cranberry Scones

"Ok, earlier today I posted a recipe (Recipe #273118) from another website. Well, I made it with a few minor adjustments, and it came out wonderful. This is the recipe with the adjustments. These are vegan (as is the other recipe)"
 
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photo by theAmateurPastryChef photo by theAmateurPastryChef
photo by theAmateurPastryChef
Ready In:
39mins
Ingredients:
12
Serves:
16
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ingredients

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directions

  • Preheat the oven to 425ºF.
  • Sift together both the flours, the baking powder, and the salt in a large bowl.
  • Toss cranberries with sugar and walnuts.
  • Add the cranberries and walnuts. Combine and set aside.
  • In another bowl, combine the oil, maple syrup, and orange juice, zest and almond extract.
  • Add to the dry ingredients and mix to form a dough.
  • Scoop by the tablespoonful onto a cookie sheet.
  • Bake for about 12 minutes, or until golden.

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RECIPE SUBMITTED BY

Well, I live on the beautiful island of Puerto Rico. I am not Puerto Rican, but I have been living here for about 7 years, which is long enough to make me thoroughly confused as to what my own culture is. My husband is actually not Puerto Rican but half Costa Rican, so now our family is even more culture shocked. We make the most of it. Passions? Hobbies? It's hard to chose which ranks over the other, so I will say it is a tie, but cooking/baking and photography are at the top of my "hobbies" list. It's funny because I never went to school for either, which many are surprised to learn that, since my dedication to both hobbies as yeilded some pretty cool results. Amazing what you can learn from books! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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