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Tart Apricot and Pineapple Jam

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“This is an interesting tart jam that makes a nice variation to the usual sweet jams. It is delicious spread on crisp bread.”
READY IN:
45mins
YIELD:
10 half pints
UNITS:
US

Ingredients Nutrition

  • 4 cups dried apricots
  • 5 cups pineapple, crushed
  • 1 cup pineapple juice (obtained from crushing)
  • 1 lemon, thinly sliced and chopped (including rind)

Directions

  1. Simmer apricots in enough water to cover until they are soft enough to be mashed.
  2. Add pineapple and lemon. Simmer, stirring frequently, until the mixture.
  3. is thick and the pineapple chunks are clear. Add juice while simmering.
  4. Pour into prepared jars leaving a 1/4" headspace. Process in a boiling water bath for 10 minutes. Adjust time according to your altitude.
  5. Makes: 10 half pints.

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