Tart Cherry Jam - cooked
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“I like this recipe because I have sour cherry trees. It makes wonderful jam.”
Tart Cherry Jam - cooked
2 recipe photos
READY IN:1hr 15mins |
|
YIELD:6 cups |
UNITS:Metric |
Ingredients Nutrition
- 946.36 ml prepared seeded cherry pulp
- 1123.80 ml sugar
- 1 box Sure-Jell
- 2.46 ml butter
- 1.23 ml almond extract
Directions
- Follow sure Jell Directions.
- Water Bath Can 15 minutes using regulation jars& new caps.
- Note: put your fingers into the pulp to find any missing seeds before you make jam.
- Follow Sure Jell Instructions for Cooked Jam.
- Please water-bath all Jam for 15 minutes.
- Jam canned this way will be safe& last over 2 years without mold.
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Tart Cherry Jam - cooked