“Use this sauce as a glaze for roast chicken, dipping sauce, or for sauteed chicken, pork or lamb chops. Yummy! From Relish Magazine.”
READY IN:
8mins
SERVES:
2
YIELD:
1 1/4 cups sauce
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring chicken broth to a boil in a 10-inch skillet. Whisk in preserves, vinegar and thyme until preserves are melted.
  2. Boil 8 minutes until slightly thickened. Whisk in butter.
  3. Remove from heat and serve.

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